Indulge Culinary Academy and Catering Services Catering Menus

Thank you for choosing Indulge Culinary Academy to cater your event.  Below you will find various menu options for your event.  If you would like a custom menu, please contact us to schedule an appointment.  Pricing starts at $12 per person and will depend on number of courses as well as seasonal ingredients.  Thank you for your support!


Menu #1



Antipasta Salad

Cheese Tortellini (Spinach/Regular pasta)

Pan Seared Chicken (Chicken Scallopini) w/ Tomato Cream Sauce



Menu #2


Cheddar/Chive Biscuit

Kale Salad with Lemon Vinaigrette

Lemon/Herb Roasted Chicken

Garlic Smashed Potatoes

Sauteed Green Beans

Chocolate Mousse with Chocolate Covered Strawberries


Menu #3

Street Tacos

Meat Options:

Carnitas-Slow braised Pork

Machaca Beef- Slow braised Beef

Chicken in Adobo Sauce-Spicy Slow cooked Chicken

Served on mini corn tortillas

Salsa Bar

Mild Salsa

Tomatillo Salsa

Roasted Corn/Jicama Salsa

Spanish Rice

Black Beans


Menu #4

Pulled Pork and Chicken Sliders with Tangy Honey BBQ Sauce

Red Potato and Bacon Salad OR Coleslaw

Chilled Watermelon and Feta Salad

Side Salad with 2 Dressing Options

Baked Beans


Menu #5

Salad with walnuts, blue cheese and bacon vinaigrette

Spinach Fettuccine with Meatballs and Tomato Cream sauce



Menu #6

Tuscan Kale Salad with Lemon Vinaigrette

Pan Seared Chicken with Lemon Cream Sauce Roasted Garlic Mashed Potatoes and Sauteed Green Beans

Cheesecake Bites


Menu #7

Thai Carrot salad

Chicken in Garlic Sauce Chow Mein with Vegetables

Coconut Cream Tart


Brunch Menu 

Choose one Appetizer or Salad


Spinach Salad with walnuts, Blue Cheese and Warm Bacon Vinaigrette

Tuscan Kale Salad with Lemon Vinaigrette

Meat/Cheese/Fruit Platter



Choose your protein, starch, and vegetable

Herb Crusted Pork Tenderloin

Roast Chicken Breast

Roasted Garlic Mashed Potatoes

Rice Pilaf

Roasted Sweet Potatoes with Thyme

Sauteed Vegetable Medley

Sauteed Green Beans

Glazed Orange Carrots


Baby Shower Menu 

Chicken Salad Lettuce Cups with Cranberries and walnuts

Meat/Cheese/Fruit Platter

Caramelized Onion/Goat Cheese on Crispy Polenta

Honey Ginger Glazed Salmon bites

Roasted Potato and Leek Soup

Tomato Bisque